At Pigeon House Cottage, we are proud to use what we believe are some of the very best locally sourced products.
Court Farm in near-by Stoke Orchard supplies our free range eggs. Simon and his family have over 50 years’ experience raising happy, healthy hens that lay beautiful eggs with fresh, golden yolks.
Vale & Hills butchers in Winchcombe, is an independent family run business with over 25 years’ experience. Toby and his team supply our Gloucestershire reared back bacon and Gloucestershire Old Spot pork sausages, together with other locally sourced meat and chicken.
This can be served in the breakfast room, or outside in one of our patio areas.
Please click here for a sample menu.
While your cooked breakfast is being prepared, you are welcome to help yourself to our selection of cereal, fruit, yoghurt, fruit juice and our fresh homemade bread. This is served with our own home-made preserves, marmalade and honey.
We serve breakfast between 7:30am and 9:00am. Special dietary requirement needs can be catered for if noted at the time of booking.
We are delighted to offer a delicious afternoon tea, which can be ordered in advance by our guests at an additional cost.
This is freshly home-prepared and can be served between 4:30pm and 5:30pm. Tea may be taken in the garden (weather permitting), in the dining room or relaxing in your own bedroom.
Due to popular demand we now offer 3 options depending on guests' requirements. Please for click here sample menus.
Additional cost: from £6.50 per person, and add chilled Cava for £3 per glass.